Oyster & Spring Onion Stir Fry Sauce

water 48.1% , sugar 11.2% , hydrolysed vegetable protein 11.2% , alcohol vinegar 11.2% , modified corn starch 10.2% , CEBOLLIN 2.0%? , garlic puree 1.3% , ginger 1.3% , E150a 1.3% , EXTRACTO DE OSTION EN POLVO 0.5% , pasta 0.3%? , yeast extract 0.3% , salt 0.3% , E330 0.3% , natural flavouring 0.3% , spice extract 0.7%

? — listed for this product but not on the label in this language; recipes can differ by market.