Ingredients
water 35.8% , sugar 16.2% , glucose-fructose syrup 15.3% , soya bean paste 6.5% , white rice vinegar 5.5% , light soy sauce 4.5% , spring onion 4.5% , modified corn starch 3.0% , tomato concentrate 3.0% , garlic puree 1.5% , ging purée 1.3% , toasted sesame oil 1.0% , Colour 0.8% , spice 0.6% , yeast extract paste 0.3% , salt 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.