Ingredients
water 44.3% , glukose-fruktose-sirup 25.0% , sugar 18.3% , japansk soyasaus 6.0% , modified corn starch 3.0% , fermenterte soyabønne paste 1.7% , water 0.8% , soyabønner 0.4% , rice 0.2% , salt 0.1% , mirin krydder 0.1% , Colour 0.0% , sake 0.0% , gærekstrakt 0.0% , Acidity regulator 0.0%
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Nutrition · per 100 g
| Energy | 467 kJ |
| Energy | 110 kcal |
| Fat | 0.2 g |
| Carbs | 26.2 g |
| Protein | 0.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.