Nutrition · per 100 g

Energy	285 kcal
Fat	27.4 g
Saturated fat	18.4 g
Carbs	7.3 g
Sugars	7 g
Protein	2.3 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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