Ingredients
sugar 55.6% , glucose syrup 22.2% , palm fat 11.1% , E330 5.6% , pork gelatin 2.8% , plant 1.4% , vegetable concentrate 0.7% , flavouring 0.3% , Emulsifier 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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