SOS 6 the ne 20 hug to 10 TUO BUOV art elle Barare

wheat flour 54.5% , water 22.7% , vegetable oil 11.4% , Humectant 5.7% , Acidity regulator 2.8% , Raising agent 1.4% , Preservative 0.7% , Emulsifier 0.4% , Stabiliser 0.2% , sugar 0.1% , of Ca of Fib Pr Sa *RI 0.1%