blue dragon sticky teriaki
Ingredients
water 45.0% , sugar 27.5% , japanese soy sauce 10.0% , modified corn starch 5.0% , soya bean paste 5.0% , ginger 3.8% , mirin-style seasoning 1.9% , sugar 0.9% , spirit vinegar 0.5% , Acidity regulator 0.2% , cane sugar molasses 0.1% , garlic puree 0.1% , Colour 0.0% , Acidity regulator 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.