Vim20

spring water 97.0% , fruit juice from concentrate 1.0% , Acid 0.7% , Vimto Flavouring 0.6% , Preservative 0.3% , Sweetener 0.2% , nutriional informa ypical values per energy fat of uhich saturates carbohydrate of which sugars rotein for best before end see shoulder of bottle 0.2%