Ingredients
glucose syrup 54.2% , sugar glucose-fructose syrup 23.1% , Stabiliser 11.6% , Acid 5.8% , cherry juice 0.4% , Colour 0.2% , Acidity regulator 0.2% , flavouring 0.2% , Emulsifier 0.2% , Equivalent to 2.2% fruit juice 4.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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