Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 20.2 g |
| Saturated fat | 3.8 g |
| Trans fat | 0.22 g |
| Carbs | 59.1 g |
| Sugars | 9.6 g |
| Fiber | 5.1 g |
| Protein | 9.1 g |
| Salt | 0.03 g |
| Sodium | 11.1 mg |
| Potassium | 380 mg |
| Magnesium | 81.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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