Ingredients
glucose syrup 55.6% , sugar 22.2% , Gelling agent 11.1% , Modified starch 5.6% , E330 2.8% , E331iii 1.4% , spirulina 0.7% , E440a 0.3% , glazy agent 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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