Ingredients
glucose syrup 60.6% , sugar 23.5% , vegetable oil 6.0% , E330 2.0% , Lysed Soya Protein 2.0% , flavouring 2.0% , Glycerol mono- Stearate 2.0% , salt 0.2% , Modified starch 0.2% , E570 0.2% , E504i 0.2% , E572 0.2% , E150a 0.2% , E163 0.2% , E141ii 0.2% , E161b 0.2% , E160c 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.