Ingredients
glucose syrup 54.5% , sugar 22.7% , Gelling agent 11.4% , Modified starch 5.7% , apple pulp 2.8% , flavouring 1.4% , Glazing agent 0.7% , palm vegetable oils kernel 0.4% , coconut 0.2% , carnaubawax 0.1% , Acidity regulator 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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