Ingredients
glucose syrup 54.5% , sugar 22.7% , vegetable oil 11.4% , kernel 5.7% , Acidity regulator 2.8% , Gelling agent 1.4% , spirulina 0.7% , flavouring 0.4% , Emulsifier 0.2% , Colour 0.1% , E141ii 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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