Ingredients
sugar 52.5% , glucose syrup 23.8% , dextrose 11.9% , Acidity regulator 5.9% , E330 3.0% , palm oil 1.5% , palm vegetable oils kernel 0.7% , E570 0.4% , E500ii 0.2% , Modified starch 0.1% , E572 0.0% , Anti-caking agent 0.0% , flavouring 0.0% , Gelling agent 0.0% , Emulsifier 0.0% , Colour 0.0% , E162 0.0% , E141ii 0.0% , E161b 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 3.6 g |
| Carbs | 90.4 g |
| Sugars | 89.6 g |
| Protein | 0.2 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.