Ingredients
sugar 53.6% , Acidity regulator 23.2% , Anti-caking agent 11.6% , E572 5.8% , E504i 2.9% , E500ii 1.5% , Modified starch 0.7% , flavouring 0.4% , Colour 0.2% , E162 0.1% , E141ii 0.0% , E100 0.0% , E161b 0.0% , E160c 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.