Ingredients
glucose syrup 56.2% , sugar 17.3% , vegetable oil 8.7% , Kernel 5.3% , Acidity regulator 3.6% , Anti-caking agent 2.7% , flavouring 2.1% , Lysed Soya Protein 1.6% , Emulsifier 1.3% , Colour 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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