Ingredients
glucose syrup 53.6% , sugar 23.2% , Gelling agent 11.6% , Modified starch 5.8% , Acidity regulator 2.9% , E331iii 1.5% , apple pulp 0.7% , spirulina 0.4% , Glazing agent 0.2% , palm vegetable oils kernel 0.1% , coconut 0.0% , carnaubawax 0.0% , flavouring 0.0% , Colour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.