Ingredients
sugar 53.3% , glucose syrup 23.3% , dextrose 11.7% , Acidity regulator 5.8% , vegetable oil 2.9% , kernel 1.5% , Anti-caking agent 0.7% , Modified starch 0.4% , E500ii 0.2% , flavouring 0.1% , corn flour 0.0% , Gelling agent 0.0% , Emulsifier 0.0% , Lysed Soya Protein 0.0% , Colour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.