Ingredients
sugar 53.6% , Acidity regulator 23.2% , E296 11.6% , E570 5.8% , E500ii 2.9% , Modified starch 1.5% , E572 0.7% , Anti-caking agent 0.4% , E504i 0.2% , flavouring 0.1% , E163 0.0% , E141ii 0.0% , E161b 0.0% , E160c 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.