Ingredients
glucose-fructose syrup 57.1% , sugar 21.4% , water 10.7% , Gelling agent 5.4% , starch 2.7% , flavouring 1.3% , Colour 1.3%
Nutrition · per 100 g
| Energy | 1448 kJ |
| Energy | 341 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 81 g |
| Sugars | 66 g |
| Protein | 4.2 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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