Ingredients
wheat flour 49.6% , water 25.0% , rapeseed oil 14.0% , extra virgin olive oil 2.5% , wheat gluten 1.3% , yeast 1.3% , white vinegar 1.3% , Stabiliser 1.3% , Raising agent 1.3% , E500 1.3% , E341 0.7% , Preservative 0.4% , salt 0.2% , wheat starch 0.1% , wheat flour 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.