CATHEDRAL SINCE CITY 1966 Our Cheesy Bolognese Pas
Cathedral City
Ingredients
Cooked Conchiglie Pasta 30.0% , Cathedral City Cheddar Cheese 23.0% , beef 16.0% , water 8.4% , Passata 8.1% , red wine 6.6% , tomato 3.9% , single cream 2.0% , full fat soft cheese 1.0% , modified corn starch 0.5% , tomato purée 0.2% , skimmed milk 0.1% , onion 0.1% , celery 0.0% , red leicester 0.0% , rapeseed oil 0.0% , sugar 0.0% , lemon juice from concentrate 0.0% , garlic puree 0.0% , beef broth 0.0% , salt 0.0% , dijon mustard 0.0% , basil 0.0% , worcestershire sauce 0.0% , oregano 0.0% , cracked black pepper 0.0% , bay leaf 0.0% , rosemary 0.0% , white pepper 0.0% , energy 0.0% , Per 100g Ovenbaked Per Meal Ovenbaked 813 kJ 0.0% , 3056 kJ 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.