Ingredients
duck 18.0% , noodle 18.0% , water 13.5% , carrot 9.0% , bean sprouts 9.0% , pak choi 6.0% , dark soy sauce 4.5% , onion 4.5% , spring onion 3.0% , mushroom 3.0% , tomato concentrate 1.7% , garlic puree 1.4% , ginger 1.3% , white wine vinegar 1.2% , corn starch 1.1% , yeast extract 1.0% , garlic 0.9% , spice 0.9% , barley malt extract 0.8% , Stabiliser 0.7% , onion 0.3% , onion 0.2% , onion 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.