Chicken Korma

9 50.0% , For best results cook from frozen 25.0% , The following instructions are guidelines only 12.5% , Ensure the product is thoroughly cooked and piping hot before serving 6.3% , CAT E BOW FULL POWER Remove outer packaging and pierce film lid several times 3.1% , Place on a microwaveable plate 1.6% , Cook for 7 minutes 0.8% , Put 4 tablespoons of water into the rice compartment 0.4% , Stir both compartments 0.2% , replace film lid and cook for a further 2 minutes 30 seconds 0.1% , stand for 1 minute 0.0% , Stir before serving 0.0% , 40 FAN 190°C 0.0% , GAS 6 Pre-heat oven Fan 190 C 0.0% , Gas 6 0.0% , Remove outer packaging and middle of the oven 0.0% , 30 minutes into cooking time 0.0% , put 4 pierce film lid several times 0.0% , Place on a baking tray near the tablespoons of water into the rice compartment 0.0% , Stir both compartments 0.0% , replace film lid 0.0% , return to the oven for a further 10 minutes 0.0% , stand for 1 minute 0.0% , stir before serving Cooked Yellow Basmati Rice 38.0% , Cooked Seared Marinated Chicken 20.0% , water 0.0% , single cream 0.0% , coconut milk 6.0% , whole milk 0.0% , desiccated coconut 1.5% , white sugar 0.0% , tomato concentrate 0.0% , modified corn starch 0.0% , garlic puree 0.0% , ginger 0.0% , rapeseed oil 0.0% , salt 0.0% , turmeric 0.0% , cumin seeds 0.0% , cardamom 0.0% , fennel 0.0% , coriander 0.0% , garam masala 0.0% , cinnamon 0.0%