Nutrition · per 100 g

Energy	158 kcal
Fat	4.5 g
Saturated fat	1.7 g
Carbs	2.2 g
Sugars	0.6 g
Fiber	1 g
Protein	26.7 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.