curry
Ingredients
n cooked chicken breast 28.0% , water 21.5% , onion 15.0% , crushed tomato 10.0% , tomato concentrate 10.0% , green pepper 5.0% , rapeseed oil 3.8% , red bell pepper 2.5% , garlic puree 1.3% , ginger 1.3% , brown sugar 0.9% , mixed spices 0.4% , corn flour 0.2% , coriander leaf 0.1% , salt 0.1% , barley malt vinegar 0.0% , garam masala 0.0% , mustard seed 0.0% , typical vai energy fat 0.0% , of which s carbohydr 0.0% , of which fibre protein allergy advice 0.0% , SEE UNDERLINED INGREDIENTS IN BOLD 0.0% , Also 0.0% , warning! although every effort has been made to remove all bones 0.0% , some may remain 0.0% , salt e375g storage chicken jalfrezi 0.0% , pieces of cooked chicken breast with onions and diced green and red peppers in a tomato sauce 0.0% , coriander 0.0% , cumin 0.0% , keep frozen at 0.0% , 18°c and colder for best before see front of pack 0.0% , do not refreeze after defrosting 0.0% , lfrezi 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.