Ingredients
pork 72.0% , beef 10.0% , rusk 5.8% , onion 4.9% , water 2.9% , salt 0.5% , garlic 0.5% , black pepper 0.5% , see underlined ingredient in bold 0.5% , warning! although every effort has been made to remove all bones 0.5% , some may remain 0.5% , near uno m Turn hab 0.5% , Energy Fat NU CONT 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.