Nutrition · per 100 g

Energy	335 kJ
Energy	80 kcal
Fat	1.9 g
Saturated fat	0.3 g
Carbs	9.5 g
Sugars	2.5 g
Fiber	5.1 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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