Ingredients
Skin on Chicken Breast 90.0% , water 5.8% , butterfat 2.1% , salt 0.2% , Acidity regulator 0.2% , potato starch 0.2% , Thickener 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.