Nutrition · per 100 g

Energy	298 kcal
Fat	19.1 g
Saturated fat	9 g
Carbs	21.8 g
Sugars	1.2 g
Fiber	1.5 g
Protein	9 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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