Ingredients
wheat flour 53.8% , water 23.1% , Humectant 11.5% , rapeseed oil 5.8% , Raising agent 2.9% , E500 1.4% , Emulsifier 0.7% , Acidity regulator 0.4% , salt 0.2% , Preservative 0.1% , Stabiliser 0.0% , yeast 0.0% , wheat starch 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.