Ingredients
wheat flour 52.6% , water 23.7% , Rapeseed Oit 11.8% , yeast 5.9% , wheat flour 3.0% , wheat flour 1.5% , salt 0.5% , rice flour 0.5% , dextrose 0.2% , Acidity regulator 0.1% , E330 0.1% , Raising agent 0.0% , E503 0.0% , Flour treatment agent 0.0% , E300 0.0% , malted barley 0.0% , wheat sourdough 0.0% , Preservative 0.0% , wheat starch 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.