Ingredients
water 40.0% , fortified wheat flour 30.0% , pork 20.0% , palm oil 5.0% , rusk 2.5% , coating 1.3% , glaze 0.6% , rapeseed oil 0.3% , soy protein isolate 0.2% , wheat gluten 0.1% , salt 0.0% , wheat protein 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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