Ingredients
wheat flour 55.6% , water 22.2% , yeast 11.1% , salt 0.5% , brown sugar 0.5% , barley malt flour 0.5% , Emulsifier 0.5% , Preservative 0.5% , Flour treatment agent 8.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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