Ingredients
wheat flour 53.3% , water 23.3% , rapeseed oil 11.7% , Humectant 5.8% , Raising agent 2.9% , E500 1.5% , Acidity regulator 0.7% , white vinegar 0.4% , sugar 0.2% , Preservative 0.1% , E282 0.0% , Emulsifier 0.0% , salt 0.0% , wheat starch 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.