Ingredients
cathedral city mature cheddar cheesemilk 39.0% , water 21.5% , mozzarella 16.7% , rice flour 14.0% , gran flour 7.4% , full fat soft cheese 6.0% , rapeseed oil 0.0% , corn flour 0.0% , corn starch 0.0% , potato starch 0.0% , salt 0.0% , Thickener 0.0% , E415 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.