dauphinoise

potato 49.0% , water 17.0% , cathedral city extra mature cheddar cheese 8.5% , whipping cream 5.2% , medium fat soft cheese 3.6% , skimmed milk 2.6% , rapeseed oil 2.0% , garlic 1.6% , salt 1.3% , corn starch 1.1% , ground nutmeg 0.9% , white pepper 0.8%