Battered scampi
Harry Ramsden
Ingredients
minis scampi 54.2% , water 22.9% , re flour 11.5% , corn flour 5.7% , chickpea flour 2.9% , rapeseed oil 1.4% , corn starch 0.7% , po starch 0.4% , tapioca 0.2% , Stabiliser 0.1% , E451 0.0% , E452 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.