Ingredients
wheat flour 44.6% , mozzarella 22.8% , tomato concentrate 16.2% , purée 9.8% , water 4.9% , rapeseed oil 2.4% , coloured cheddar 3.0% , yeast 0.0% , sugar 0.0% , salt 0.0% , wheat starch 0.0% , potato starch 0.0% , pepper 0.0% , dried garlic 0.0%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 9.2 g |
| Saturated fat | 4 g |
| Carbs | 34.1 g |
| Sugars | 2.5 g |
| Fiber | 1.3 g |
| Protein | 10.6 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.