Ingredients
alaska pollock 53.1% , wheat flour 23.4% , rapeseed oil 11.7% , water 5.9% , potato starch 2.9% , salt 0.3% , wheat starch 0.3% , yeast 0.3% , Colour 0.3% , E100 0.3% , turmeric 0.3% , SEE UNDERLINED INGREDIENTS IN BOLD 0.3% , warning! although every effort has been made to remove all bones 0.3% , some may remain 0.3% , Carbohy Per 4 Fish Fing Carbohydr 0.3% , T 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.