Ingredients
glucose syrup 54.4% , sugar 16.9% , modified potato starch 8.6% , corn flour 5.3% , E296 2.0% , E330 2.0% , Coloured Sugar Crystals 2.0% , maltodextrin 1.8% , flavouring 1.5% , potato protein 1.3% , E163 1.1% , Hydrolysed P Protein 1.0% , E903 0.9% , Acidity Reg Pes 0.8% , ition Information Typical Values Per 100g es 0.39 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.