Ingredients
glucose syrup 54.5% , sugar 22.7% , palm oil 11.4% , Acid 5.7% , hydrolysed pea protein 2.8% , Colour 1.4% , flavouring 0.7% , aniseed oil 0.4% , fruit juice concentrate 0.2% , plant concentrate 0.1% , Acidity regulator 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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