Ingredients
sugar 55.6% , glucose syrup 22.2% , water 11.1% , Gelling agent 5.6% , Acid 2.8% , Acidity regulator 1.4% , Colour 0.7% , flavouring 0.3% , plant concentrate 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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