Nutrition · per 100 g

Energy	469 kcal
Fat	19.5 g
Saturated fat	11.4 g
Carbs	68.3 g
Sugars	61.5 g
Protein	4.9 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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