Ingredients
durum wheat semolina 57.1% , soft wheat flour 21.4% , ! ALLERGY ADVICE 500ge For allergens 10.7% , cereals containing gluten 5.4% , Nutrition per 180g cooked pasta Typical values 2.7% , Per 1.3% , 783kJ 1410kJ Energy 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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