Ingredients
110ge sticky toffee sponge pudding sponge pudding made with rice flour 50.0% , potato starch 25.0% , tapioca 12.5% , topped with sticky toffee sauce 6.3% , ingredients toffee sauce 34.0% , butter 0.0% , water 0.0% , corn starch 0.0% , salt 0.0% , Emulsifier 0.0% , sugar 0.0% , vegetable oil 0.0% , egg 0.0% , rice flour 0.0% , Humectant 0.0% , tapioca 0.0% , potato starch 0.0% , date 0.0% , Raising agent 0.0% , E341 0.0% , E501i 0.0% , E500 0.0% , E170i 0.0% , corn flour 0.0% , Colour 0.0% , Thickener 0.0% , Preservative 0.0% , salt 0.0% , lutrition typical values per 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.