Ingredients
glucose syrup 56.9% , sugar 17.5% , Humectant 8.8% , park gelatine 5.4% , modified potato starch 3.7% , Acid 2.7% , flavouring 2.1% , vegetable oil 1.7% , Glazing agent 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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