Nutrition · per 100 g

Energy	72 kcal
Fat	1.3 g
Saturated fat	0.3 g
Carbs	9.1 g
Sugars	4.7 g
Protein	1.3 g
Salt	5.3 g
Sodium	2120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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