Ingredients
wheat flour 54.5% , buttermilk 22.7% , water 11.4% , sugar 5.7% , liquid whole free range egg 2.8% , rapeseed oil 1.4% , whey powder 0.7% , mil Raising agents 0.4% , Preservative 0.2% , Acidity regulator 0.1% , salt 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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